Preparing the Chicken
The preparation process is straightforward and quick. First, set up two bowls: one for the egg wash and another for the breadcrumb mixture. Coating the chicken breasts in eggs before dredging them in the breadcrumb blend ensures a perfect adherence that results in that mouthwatering crunch.
Air Frying for Perfect Results
Preheating your air fryer is a crucial step that guarantees even cooking. Once the air fryer is ready, place the coated chicken breasts in a single layer in the basket. A little cooking spray helps achieve a beautifully golden exterior.
Serving Suggestions
After cooking, let the chicken rest for a few minutes. This helps to lock in the juices, making each bite succulent and moist. Serving the chicken with a fresh salad of mixed greens, cherry tomatoes, and cucumber slices adds a refreshing contrast to the crunchy chicken.
Deliciously Crunchy Chicken in the Air Fryer
These air fryer chicken breasts are crispy on the outside and juicy on the inside. Coated with a delightful mixture of Parmesan cheese, breadcrumbs, and spices, they offer a flavorful and satisfying meal that cooks quickly in the air fryer.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (Panko recommended for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 eggs, beaten
- Cooking spray
Instructions
- Prepare the Breading: In one bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. In another bowl, beat the eggs.
- Coat the Chicken: Dip each chicken breast into the beaten eggs, allowing excess to drip off, then dredge in the breadcrumb mixture, pressing gently to adhere.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Chicken: Place the breaded chicken breasts in the air fryer basket in a single layer. Spray lightly with cooking spray. Cook for 10-12 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Serve: Allow to rest for a few minutes before slicing. Serve the crispy chicken with your favorite sides.