Classic Chicken And Dumplings Recipe

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There’s something incredibly comforting about a warm bowl of chicken and dumplings, especially on a chilly evening. This dish is a true classic that can easily become a staple in your household.

Creating the Perfect Broth

To start this dish, the broth is prepared by simmering chicken broth with cream, vegetables, and seasonings. This step is crucial for infusing the chicken with flavor and creating that creamy base.

Once the broth is bubbling, add shredded chicken, allowing it to meld with the other ingredients.

Dumpling Delight

Making the batter is straightforward. Mixing flour, baking powder, and milk with melted butter. The key is to mix just until combined to keep them light and airy.

The Ultimate Comfort Food

Ingredients

  • 1 rotisserie chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup unsalted butter, melted
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Broth: In a large pot, combine chicken broth, cream, onions, carrots, celery, garlic, thyme, salt, and pepper. Bring to a simmer over medium heat.
  2. Add the Chicken: Stir in the shredded rotisserie chicken and let it cook for about 10 minutes, allowing the flavors to meld.
  3. Make the Dumplings: In a separate bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined.
  4. Cook the Dumplings: Drop spoonfuls of the dumpling batter into the simmering chicken broth. Cover the pot and let the dumplings cook for 15-20 minutes, or until they are fluffy and cooked through.
  5. Serve: Ladle the chicken and dumplings into bowls, and garnish with fresh parsley if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 6 bowls
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 20g
  • Carbohydrates: 30g

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