Chicken and corn chowder embodies the essence of comfort food. This dish marries tender pieces of chicken with the sweetness of golden corn and the heartiness of potatoes, creating flavors that are both nourishing and delicious.
Perfect Pairings for Chowder Night
This creamy chicken and corn chowder shines when served with a crusty piece of bread. The bread is perfect for dipping, allowing you to savor every last drop of the chowder.
For a complete meal, a light salad or steamed vegetables can complement the chowder nicely.
The Ultimate Comfort Food: Chicken and Corn Chowder
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon thyme (dried or fresh)
- Chopped parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until translucent (about 3-4 minutes).
- Add the Potatoes and Broth: Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat to simmer until the potatoes are tender (about 15-20 minutes).
- Incorporate Chicken and Corn: Add the shredded chicken and corn kernels to the pot. Stir well and cook for an additional 5-10 minutes.
- Creamy Finish: Stir in the heavy cream or milk, season with salt, pepper, and thyme. Heat through but do not boil.
- Serve: Ladle the chowder into bowls and garnish with chopped parsley if desired. Enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 28g