When the weather turns chilly, nothing comforts quite like a warm bowl of creamy chicken and wild rice soup. This soup is a perfect choice for a cozy family dinner or meal prep for the week.
The Perfect Pairing: Serving Suggestions
Pair this creamy chicken and wild rice soup with warm, crusty bread. The bread soaks up the broth, making each bite even more delightful. A simple salad with fresh greens and a tangy vinaigrette complements the richness of the soup perfectly.
For an added touch, a sprinkle of fresh parsley on top of the soup completes it nicely.
Making It Your Own
One of the beauties of creamy chicken and wild rice soup is its versatility. Feel free to experiment with different vegetables or add spices to match your taste.
Leftover cooked chicken can easily be incorporated, making this dish a perfect option for utilizing what you have on hand.
Whether you prefer a thicker or thinner broth, adjusting the amount of cream or broth allows you to customize the soup to your liking.
The Ultimate Comfort Food: Creamy Chicken and Wild Rice Soup
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Creamy Chicken And Wild Rice Soup Recipe
Equipment
Ingredients
- 1 cup wild rice rinsed and drained
- 1 lb boneless skinless chicken breast, diced
- 1 medium onion chopped
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened.
- Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
- Cook Chicken: Add the diced chicken to the pot and cook until browned on all sides.
- Add Rice and Broth: Stir in the wild rice, chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 30 minutes until the rice is tender.
- Stir in Cream: Once the rice is cooked, stir in the heavy cream and adjust the seasoning to taste. Heat gently without boiling.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot!