Whether you’re hosting a game day gathering, looking for a quick weeknight dinner, or just craving a tasty snack, these air fryer chicken breasts will hit the spot.
Perfect Pairings
Crispy Buffalo chicken is often served with classic accompaniments like celery sticks and ranch dressing. The cool, creamy ranch offers a delightful contrast to the spicy chicken, balancing the heat.
Serving these chicken breasts with fresh veggies not only enhances the flavor but also adds a refreshing crunch. Consider adding carrot sticks or a side salad for even more variety!
Making it Your Own
Feel free to customize the heat level of your Buffalo sauce. Whether you prefer mild or extra spicy, adjusting the sauce can make this dish suit your personal taste perfectly.
Experiment with dipping sauces too! Blue cheese dressing is a classic choice, but honey mustard or barbecue sauce can also complement the flavors beautifully.
Easy and Flavorful Buffalo-Style Chicken
These air fryer chicken breasts are bold and flavorful, thanks to the spicy Buffalo sauce that clings beautifully to the crispy exterior. The taste is a perfect balance of heat and savory goodness, making them a crowd-pleaser.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Buffalo sauce
- Cooking spray
Instructions
- Prep the Chicken: Start by patting the chicken breasts dry with paper towels. This helps the coating adhere better.
- Prepare the Coating: In a shallow dish, mix together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Coat the Chicken: Dredge each chicken breast in the flour mixture, ensuring it’s evenly coated. Shake off any excess flour.
- Air Fry the Chicken: Place the coated chicken breasts in the air fryer basket. Spritz with cooking spray to help them crisp up. Air fry at 375°F (190°C) for 15-20 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
- Add Buffalo Sauce: Once cooked, remove the chicken from the air fryer and toss it in Buffalo sauce until fully coated.
- Serve: Slice the chicken and serve hot with celery sticks and your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2 servings
- Calories: 320kcal
- Fat: 8g
- Protein: 36g
- Carbohydrates: 30g