Air frying makes this recipe a breeze, cutting down on oil while still delivering that satisfying crunch. You’ll love how simple it is to prepare, and the best part is that it cooks in a fraction of the time compared to traditional frying methods.
Preparation Made Easy
With a few straightforward steps, this dish transforms from raw ingredients to a beautifully plated meal in just about 30 minutes. The use of an air fryer ensures that the chicken remains tender and juicy on the inside while becoming perfectly crispy on the outside.
Serving Suggestions for an Enhanced Meal
While the chicken can stand alone, pairing it with various dipping sauces or additional sides can create a more satisfying dining experience. Consider serving it with a tangy dip or a zesty dressing for the salad.
Mixing in seasonal vegetables or even grains can also add diversity to the plate. The goal is to create a meal that feels hearty and full, while still being light and fresh.
Deliciously Crunchy Air Fryer Chicken
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for greasing the air fryer
Instructions
- Prep the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- Set Up Breading Station: In one bowl, place flour; in a second bowl, beat the eggs; and in a third bowl, combine panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Bread the Chicken: Dredge each chicken breast in flour, shaking off excess, then dip in the beaten eggs, and finally coat evenly with the panko mixture, pressing gently to adhere.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Chicken: Lightly spray the air fryer basket with cooking spray. Place the breaded chicken breasts in the basket in a single layer. Spray the tops with cooking spray for extra crispness. Cook for 10-12 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Serve: Let the chicken rest for a few minutes before slicing. Serve with your favorite dipping sauce or alongside salads and vegetables.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 2 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 45g
- Carbohydrates: 20g