Whether you’re serving these chicken breasts for a family meal or meal prepping for the week, you’ll love how simple and delicious they are. Pair with your favorite sides, and you’ve got a meal that everyone will rave about!
Serving Suggestions
After cooking, allow the chicken to rest for a few minutes before slicing. This helps retain the juices, resulting in a more succulent bite. Pair your crispy ranch chicken with a colorful medley of roasted vegetables.
Customization and Variations
This recipe is highly adaptable. Feel free to experiment with different seasonings if ranch isn’t your favorite. Herbs and spices such as garlic powder, paprika, or Italian seasoning can offer a unique twist.
You can also add your preferred vegetables to the roasting tray.
Meal Prep and Storage
If you’re looking to meal prep, these chicken breasts store well in the refrigerator for several days. Simply slice them up for use in salads, wraps, or as a protein addition to any dish throughout the week.
To reheat, a quick stint in the air fryer can restore their crispiness, making it a convenient option for busy weekdays.
The Ultimate Air Fryer Chicken Breasts Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons ranch seasoning mix
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooking spray
Instructions
- Prep the Chicken: Pat the chicken breasts dry with paper towels. This helps achieve that desired crispiness.
- Season: In a large bowl, mix the ranch seasoning with olive oil. Coat each chicken breast with the mixture, ensuring they are well covered. Season with salt and pepper as desired.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook Chicken: Place the seasoned chicken breasts in the air fryer basket in a single layer. Spray lightly with cooking spray.
- Air Fry: Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve: Remove from the air fryer and let rest for a few minutes before slicing. Serve with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 220kcal
- Fat: 10g
- Protein: 28g
- Carbohydrates: 1g