Preparation of Flavorful Chicken Thighs
It’s important to allow the chicken to marinate adequately. A minimum of one hour is recommended, but overnight will yield even richer flavors.
Grilling Techniques for Juiciness
Preheat your grill to medium-high heat, around 400°F (200°C), to achieve those beautiful grill marks.
Place the marinated chicken thighs skin-side down on the grill, and let them cook undisturbed for about 6 to 8 minutes. This technique helps to crisp the skin while locking in the juices.
Flipping the chicken halfway through ensures even cooking. Always check the internal temperature; it should reach 165°F (75°C) for safe consumption.
Enhancing Flavor with Basting
Basting the chicken with additional barbecue sauce in the final minutes of grilling intensifies the flavor and creates a glossy finish.
This step not only enhances the taste but also adds an appealing visual element to your dish, making it even more enticing.
Letting the chicken rest for a few minutes after grilling is crucial. This allows the juices to redistribute within the meat, ensuring each bite remains juicy and satisfying.
Serving Suggestions
When serving, consider pairing the chicken with a vibrant summer salad. The freshness of the salad complements the smoky flavors of the barbecue chicken, creating a well-rounded meal.
Tips for Success
For the best results, use bone-in, skin-on chicken thighs. The bone helps retain moisture, and the skin adds flavor and crispiness.
Feel free to customize the marinade with your favorite spices or sauces to create a version that suits your taste preferences.
If you’re new to grilling, practice makes perfect. Keep an eye on the chicken and adjust cooking times as needed based on your grill’s characteristics.
Flavor-packed grilled BBQ Chicken Thighs
Ingredients
- 4 bone-in chicken thighs, skin-on
- 1 cup barbecue sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, mix the barbecue sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Marinate the Chicken: Place the chicken thighs in a large resealable bag or bowl. Pour the marinade over the chicken, ensuring it’s well-coated. Seal and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).
- Grill the Chicken: Remove chicken from the marinade and place it skin-side down on the hot grill. Cook for about 6-8 minutes, then flip and continue cooking for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
- Baste with Sauce: During the last few minutes of grilling, brush additional barbecue sauce on the chicken for extra flavor. Remove from the grill and let rest for 5 minutes.
- Serve: Garnish with fresh parsley if desired, and enjoy your juicy BBQ chicken thighs with your favorite sides!
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 10g
Grilled BBQ Chicken Thighs Recipe
Ingredients
- 4 bone-in chicken thighs skin-on
- 1 cup barbecue sauce store-bought or homemade
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Prepare the Marinade: In a bowl, mix the barbecue sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Marinate the Chicken: Place the chicken thighs in a large resealable bag or bowl. Pour the marinade over the chicken, ensuring it's well-coated. Seal and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).
- Grill the Chicken: Remove chicken from the marinade and place it skin-side down on the hot grill. Cook for about 6-8 minutes, then flip and continue cooking for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
- Baste with Sauce: During the last few minutes of grilling, brush additional barbecue sauce on the chicken for extra flavor. Remove from the grill and let rest for 5 minutes.
- Serve: Garnish with fresh parsley if desired, and enjoy your juicy BBQ chicken thighs with your favorite sides.