If you’re looking for a comforting soup that packs a punch of flavor, this Lemon Chicken Orzo Soup is the perfect choice. Bright, zesty lemon combines beautifully with tender chicken and chewy orzo pasta, creating a dish that’s both refreshing and satisfying.
Perfect Pairings
To enhance your dining experience, consider pairing this soup with a slice of crusty bread or a light salad. The bread is perfect for soaking up the flavorful broth, while a fresh salad provides a crisp contrast to the warmth of the soup.
For a complimentary drink, a crisp white wine or a refreshing iced tea would work beautifully, elevating the meal to an enjoyable dining experience.
The Perfect Lemon Chicken Orzo Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup orzo pasta
- 1 lemon, juiced and zested
- 2 cups fresh spinach
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion, garlic, carrots, and celery, sautéing until softened (about 5-7 minutes).
- Add Broth: Pour in the chicken broth and bring to a boil. Once boiling, add the orzo and cook according to package instructions.
- Incorporate Chicken and Flavor: Stir in the shredded chicken, lemon juice, lemon zest, thyme, and spinach. Cook for an additional 5 minutes until the spinach is wilted.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with chopped parsley. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 bowls
- Calories: 250kcal
- Fat: 7g
- Protein: 20g
- Carbohydrates: 30g