On cold days, few things bring warmth like a bowl of chicken noodle soup. This dish combines tender chicken, fresh vegetables, and soft egg noodles in a rich broth.

A Simple Cooking Process

Creating this comforting soup is a straightforward process that anyone can master. Begin by sautéing the onions and garlic in olive oil until softened, it helps to meld together flavors. Followed by sautéing the carrots and celery. Make sure not to skip this step.

Perfect Pairings

A bowl of chicken noodle soup is complete when paired with crusty bread, perfect for dipping into the broth. Many enjoy a side salad or crackers alongside the soup. This classic soup is versatile enough to be served alone or as part of a larger spread.

A Heartwarming Chicken Noodle Soup Recipe

Try with homemade egg noodles!

Classic Comfort Chicken Noodle Soup Recipe

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Prep Time 15

Cook Time 25

Total Time 40

Course Soup

Servings

Calories 188 kcal

Equipment

16%

Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate, Cook, Bake, Refrigerate and Serve – Island Spice Red

$79.90

Dutch Oven

Ingredients

1 tablespoon olive oil
1 medium onion chopped
2 cloves garlic minced
3 medium carrots sliced
2 stalks celery sliced
8 cups chicken broth
2 cups cooked chicken shredded
2 cups egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Heat Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
Add Vegetables: Stir in the sliced carrots and celery, cooking for another 5 minutes until they start to soften.
Pour in Broth: Add the chicken broth, shredded chicken, thyme, salt, and pepper. Bring the mixture to a boil.
Cook Noodles: Once boiling, add the egg noodles and reduce heat to a simmer. Cook for 8-10 minutes, or until the noodles are tender.
Serve: Remove from heat, garnish with fresh parsley, and enjoy your comforting bowl of chicken noodle soup

Nutrition

Calories: 188kcalCarbohydrates: 16gProtein: 16gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 52mgSodium: 1223mgPotassium: 327mgFiber: 2gSugar: 4gVitamin A: 5141IUVitamin C: 4mgCalcium: 42mgIron: 1mg

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