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Classic Comfort Chicken Noodle Soup Recipe
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Soup
Servings
6
Calories
188
kcal
Equipment
16%
Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Island Spice Red
$79.90
Dutch Oven
Ingredients
1x
2x
3x
1
tablespoon
olive oil
1
medium onion
chopped
2
cloves
garlic
minced
3
medium carrots
sliced
2
stalks celery
sliced
8
cups
chicken broth
2
cups
cooked chicken
shredded
2
cups
egg noodles
1
teaspoon
dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish
Instructions
Heat Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
Add Vegetables: Stir in the sliced carrots and celery, cooking for another 5 minutes until they start to soften.
Pour in Broth: Add the chicken broth, shredded chicken, thyme, salt, and pepper. Bring the mixture to a boil.
Cook Noodles: Once boiling, add the egg noodles and reduce heat to a simmer. Cook for 8-10 minutes, or until the noodles are tender.
Serve: Remove from heat, garnish with fresh parsley, and enjoy your comforting bowl of chicken noodle soup
Nutrition
Calories:
188
kcal
Carbohydrates:
16
g
Protein:
16
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.01
g
Cholesterol:
52
mg
Sodium:
1223
mg
Potassium:
327
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
5141
IU
Vitamin C:
4
mg
Calcium:
42
mg
Iron:
1
mg
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