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–+ servings

Classic Comfort Chicken Noodle Soup Recipe

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Servings 6
Calories 188 kcal

Equipment

Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Island Spice Red16%
Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Island Spice Red
$79.90
Dutch Oven

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 3 medium carrots sliced
  • 2 stalks celery sliced
  • 8 cups chicken broth
  • 2 cups cooked chicken shredded
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions
 

  • Heat Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
  • Add Vegetables: Stir in the sliced carrots and celery, cooking for another 5 minutes until they start to soften.
  • Pour in Broth: Add the chicken broth, shredded chicken, thyme, salt, and pepper. Bring the mixture to a boil.
  • Cook Noodles: Once boiling, add the egg noodles and reduce heat to a simmer. Cook for 8-10 minutes, or until the noodles are tender.
  • Serve: Remove from heat, garnish with fresh parsley, and enjoy your comforting bowl of chicken noodle soup

Nutrition

Calories: 188kcalCarbohydrates: 16gProtein: 16gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 52mgSodium: 1223mgPotassium: 327mgFiber: 2gSugar: 4gVitamin A: 5141IUVitamin C: 4mgCalcium: 42mgIron: 1mg
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