If you’re looking for a delicious chicken dish that combines crispy texture with juicy tenderness, this air fryer chicken breast recipe is a must-try. It’s incredibly simple, and the buttermilk marinade infuses the chicken with flavor, making it a family favorite.
The Magic of Buttermilk Marinade
Marinating chicken in buttermilk creates a flavorful base that elevates the dish to new heights. The acidity in buttermilk tenderizes the meat, resulting in a juicy interior once cooked.
Tips for Success
To achieve the best results, marinating the chicken overnight allows the flavors to deepen and the meat to become even more tender.
Preheating the air fryer is essential for ensuring the chicken cooks evenly and develops that perfect crispy outer layer.
Lastly, allowing the chicken to rest before slicing helps retain the juices, ensuring every piece is moist and flavorful.
Perfectly Crispy Buttermilk Chicken Breasts
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Crispy Buttermilk Air Fryer Chicken Breasts Recipe
Equipment
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- Cooking spray or oil for spraying
Instructions
- Marinate the Chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts and ensure they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Prepare the Breading: Once marinated, remove the chicken from the buttermilk and let excess drip off. Dredge each breast in panko breadcrumbs, pressing gently to adhere the crumbs.
- Preheat the Air Fryer: Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- Cook the Chicken: Spray the air fryer basket with cooking spray. Arrange the breaded chicken breasts in a single layer, making sure they don’t overlap. Spray the tops lightly with cooking spray.
- Air Fry: Cook the chicken for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the outside is golden brown and crispy.
- Serve: Allow the chicken to rest for a few minutes before slicing. Serve hot with your favorite sides.