Whether you’re a meat lover or enjoy a good meal, this burger recipe is straightforward and delicious.
Crafting the Perfect Burger Patty
The quality of the burger can greatly affect the taste. Higher quality will typically have a much better taste. Freshness is also important to consider when planning a meal with meat.
Opt for an 80/20 blend of ground beef to achieve that juicy texture. A sprinkle of garlic powder, onion powder, salt, and pepper creates amazing flavor. Keep in mind that these are not required but strongly recommended.
When shaping the patties, make a small indentation in the center to avoid puffing during grilling. This little trick helps maintain the perfect thickness, allowing for even cooking and a more enjoyable bite.
Homemade Burger Sauce: A Flavorful Touch
No burger is complete without a delicious sauce. A homemade sauce adds a personal touch. But, it is also a good idea to have all the basic burger sauces for people to choose from.
Grilling to Perfection
Preheating the grill to medium-high heat is essential. Cook each side for about 4-5 minutes or until they reach the desired level of doneness. Use a meat thermometer for accuracy.
As the burgers near completion, toss the burger buns on the grill for a quick toast. This simple step adds an extra layer of flavor. This is also a great time to throw some cheese on the burgers to melt for those who prefer cheeseburgers.
These grilled burgers are incredibly juicy, with a well-seasoned beef patty topped with a rich and creamy homemade burger sauce. Each bite is a harmonious balance of flavors, leaving you satisfied and craving more.
Juicy Grilled Burgers With Homemade Burger Sauce
Equipment
Ingredients
- 1 lb ground beef
- 4 slices cheese optional
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- Lettuce tomato, and onion for toppings (optional)
- For the Homemade Burger Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare the Sauce: In a small bowl, combine mayonnaise, ketchup, mustard, pickle relish, paprika, and season with salt and pepper. Mix well and set aside.
- Make the Patties: In a large bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Form into 4 equal patties, making a slight indentation in the center of each to prevent puffing during grilling.
- Preheat the Grill: Heat your grill to medium-high heat. Ensure the grates are clean and oiled to prevent sticking.
- Grill the Patties: Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired doneness. Use a meat thermometer for accuracy (160°F for medium).
- Toast the Buns: In the last minute of cooking, place the burger buns cut side down on the grill to toast them lightly. This is a perfect time to add cheese to burgers.
- Assemble the Burgers: Spread a generous amount of the homemade burger sauce on the bottom half of each bun. Top with the grilled patty and your choice of lettuce, tomato, and onion. Place the top bun over the toppings and serve immediately.