Ribeye steaks are known for their rich marbling, which contributes to their tenderness and flavor. This cut comes from the rib section of the cow.
When selecting ribeye steaks, look for those with a good distribution of fat. For grilling, choose steaks that are around one inch thick for optimal cooking results.
Preparing for Grilling
Start by ensuring that your steaks reach room temperature before grilling. This step allows for more even cooking, reducing the chances of an overcooked exterior with a raw interior.
Once your steaks are at the right temperature, pat them dry to promote a good sear. Brushing both sides with olive oil and seasoning with salt and black pepper enhances the natural flavors and creates a delicious crust once placed on the grill.
The Art of Grilling
Preheat your grill to high heat to ensure a proper sear. A hot grill will create the beautiful grill marks and a smoky flavor.
Place the steaks directly on the grill without moving them for the first few minutes. This allows the crust to form. After the initial sear, flipping the steak should be done carefully, and the cooking time adjusted based on your preferred doneness—usually around 4-5 minutes on one side and 3-5 minutes on the other for medium-rare.
Creating Garlic Butter Bliss
As the steaks grill, prepare the garlic butter. Combine softened butter with minced garlic and fresh parsley. This mixture can be tailored with additional herbs or spices to suit your taste.
The key is to mix the garlic and parsley evenly into the butter, allowing the flavors to meld. Once the steaks are cooked to your liking, a generous dollop of this garlic butter will melt over the warm meat, enhancing every bite with its aromatic goodness.
Resting and Serving Your Steak
After grilling, it’s important to let your ribeye steaks rest for about 5-10 minutes. Resting allows the juices to redistribute throughout the meat, resulting in a more flavorful and juicy steak when sliced.
Pair the steaks with your favorite sides, such as grilled vegetables or a fresh salad, to complete the meal.
Delicious Grilled Ribeye Steak Recipe
Ingredients
1 tablespoon fresh parsley, chopped (optional)
2 ribeye steaks, about 1-inch thick
2 tablespoons olive oil
Salt and black pepper to taste
4 tablespoons unsalted butter, softened
3 cloves garlic, minced
Instructions
- Prepare the Steaks: Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. Pat them dry with paper towels and brush both sides with olive oil. Season generously with salt and black pepper.
- Grill the Steaks: Preheat your grill to high heat. Once hot, place the steaks on the grill and cook for about 4-5 minutes on one side without moving them, until a nice crust forms. Flip the steaks and cook for an additional 3-5 minutes for medium-rare, or until they reach your desired doneness.
- Make Garlic Butter: While the steaks are grilling, combine the softened butter with minced garlic and parsley in a small bowl. Mix until well combined.
- Rest and Serve: Once the steaks are done, remove them from the grill and let them rest for about 5-10 minutes. Top each steak with a generous dollop of garlic butter before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 steaks
- Calories: 650kcal
- Fat: 50g
- Protein: 40g
- Carbohydrates: 0g
Grilled Ribeye Steak With Garlic Butter
Ingredients
- 1 tablespoon fresh parsley chopped (optional)
- 2 ribeye steaks about 1-inch thick
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 4 tablespoons unsalted butter softened
- 3 cloves garlic minced
Instructions
- Prepare the Steaks: Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. Pat them dry with paper towels and brush both sides with olive oil. Season generously with salt and black pepper.
- Grill the Steaks: Preheat your grill to high heat. Once hot, place the steaks on the grill and cook for about 4-5 minutes on one side without moving them, until a nice crust forms. Flip the steaks and cook for an additional 3-5 minutes for medium-rare, or until they reach your desired doneness.
- Make Garlic Butter: While the steaks are grilling, combine the softened butter with minced garlic and parsley in a small bowl. Mix until well combined.
- Rest and Serve: Once the steaks are done, remove them from the grill and let them rest for about 5-10 minutes. Top each steak with a generous dollop of garlic butter before serving.