There’s something undeniably satisfying about a plate of fajitas sizzling away. It’s perfect for gatherings or a cozy night in.
Marinating the Flank Steak
Marinating the steak is crucial for flavor. The blend of olive oil, lime juice, and spices also helps tenderize the meat. Make sure to marinade for a minimum of 30 mins.
While your steak is marinating, it is a great time to prep the veggies for grilling.
Preparing the Vegetables
Cut the veggies into long slices while the steak is marinating. Make sure to remove the seeds from the bell peppers before slicing.
Cooking the veggies on the grill helps bring out their natural sweetness, and a smoky char begins to develop.
Grilling to Perfection
Once the steak has marinated, it’s time for grilling. Preheating the grill creates a crust that locks in juices.
After grilling the steak, the same grill can be used for the vegetables. This not only saves time but also allows the flavors to mingle, enhancing the dish’s overall taste.
A blackstone works excellently for this, but if you don’t have one, don’t worry. A simple grill topper can make these easier to grill.
Serving the Fajitas
Once everything is cooked, it’s time to bring it all together. Slice the steak against the grain to help with tenderness.
Serving the fajitas on warm tortillas. Garnish with fresh cilantro and lime wedges.
These charred steak fajitas are bursting with flavor, featuring juicy slices of steak paired with sweet bell peppers and onions. The grilling process enhances the natural sweetness of the vegetables while imparting a smoky char that you won’t want to miss.
Sizzling Charred Steak Fajitas With Peppers And Onions
Ingredients
- 1 pound flank steak sliced against the grain
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 large onion sliced
- 8 small flour or corn tortillas
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate the Steak: In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Let it marinate for at least 30 minutes.
- Prepare the Vegetables: While the steak marinates, slice the bell peppers and onion.
- Grill the Steak: Preheat your grill or a grill pan over medium-high heat. Add the marinated steak and cook for about 4-5 minutes on each side, or until desired doneness is achieved. Remove from grill and let it rest.
- Grill the Vegetables: In the same grill or pan, add the sliced bell peppers and onions. Cook for about 5-7 minutes, stirring occasionally, until they are tender and slightly charred.
- Combine and Serve: Slice the rested steak into thin strips and mix with the grilled vegetables. Serve the mixture in warm tortillas, garnished with fresh cilantro and lime wedges.