Sizzling Charred Steak Fajitas With Peppers And Onions
Ingredients
- 1 pound flank steak sliced against the grain
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 large onion sliced
- 8 small flour or corn tortillas
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate the Steak: In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Let it marinate for at least 30 minutes.
- Prepare the Vegetables: While the steak marinates, slice the bell peppers and onion.
- Grill the Steak: Preheat your grill or a grill pan over medium-high heat. Add the marinated steak and cook for about 4-5 minutes on each side, or until desired doneness is achieved. Remove from grill and let it rest.
- Grill the Vegetables: In the same grill or pan, add the sliced bell peppers and onions. Cook for about 5-7 minutes, stirring occasionally, until they are tender and slightly charred.
- Combine and Serve: Slice the rested steak into thin strips and mix with the grilled vegetables. Serve the mixture in warm tortillas, garnished with fresh cilantro and lime wedges.
Nutrition
Calories: 423kcalCarbohydrates: 35gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 68mgSodium: 514mgPotassium: 614mgFiber: 4gSugar: 4gVitamin A: 1198IUVitamin C: 63mgCalcium: 126mgIron: 5mg
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