Prepare the Marinade: In a bowl, whisk together the honey, lime juice, olive oil, minced garlic, salt, pepper, and red pepper flakes until well combined.

Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to meld.

Prepare the Grill: Preheat the grill to medium-high heat. If using wooden skewers, ensure they are soaked to prevent burning.

Assemble the Skewers: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.

Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.

Serve: Remove from the grill and serve immediately with extra lime wedges and your choice of sides.