Mix the Dough: In a large bowl, combine flour and salt. Create a well in the center and add the eggs and olive oil. Mix until the dough forms. If the dough is too dry, add water a little at a time.

Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Let it rest: Cover dough and let rest for 30 minuts.

Roll Out the Dough: Divide the dough into four equal pieces. Roll out each piece into thin sheets using a rolling pin or pasta machine.

Cut the Noodles: Dust the rolled-out dough with flour to prevent sticking. Cut the sheets into your desired noodle shape, whether it's fettuccine, tagliatelle, or something else.

Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook for 3-5 minutes until tender. Drain and serve with your favorite sauce.