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Juicy Balsamic Glazed Air Fryer Chicken Breasts

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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Grilled
Servings 4
Calories 308 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil spray

Instructions
 

  • Prepare the Marinade: In a bowl, whisk together balsamic vinegar, honey, Dijon mustard, minced garlic, oregano, salt, and pepper.
  • Marinate the Chicken: Place chicken breasts in a resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
  • Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
  • Cook the Chicken: Remove the chicken from the marinade and shake off excess. Spray the air fryer basket with olive oil spray and place the chicken breasts in a single layer. Cook for 15-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
  • Glaze and Serve: Brush the chicken with any leftover marinade during the last few minutes of cooking. Remove from the air fryer and let rest for a few minutes before slicing. Serve with your favorite sides.