Zesty Grilled Honey Lime Shrimp Skewers

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These zesty grilled honey lime shrimp skewers are perfect for backyard barbecues or quick weeknight dinners.

Grilling Techniques

Preheating the grill to medium-high heat ensures that the shrimp cook evenly, developing that sought-after char.

For those using wooden skewers, soaking them in water helps prevent burning during grilling.

When threading the shrimp onto skewers, leave some space between each piece to guarantee even cooking.

Delicious Honey Lime Grilled Shrimp Recipe

These grilled shrimp skewers are a simple yet flavorful dish that showcases the sweetness of honey combined with the bright acidity of lime. The shrimp become tender and juicy when cooked on the grill, offering a delightful taste experience that’s both refreshing and satisfying.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup honey
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Skewers (if using wooden skewers, soak in water for 30 minutes before grilling)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together the honey, lime juice, olive oil, minced garlic, salt, pepper, and red pepper flakes until well combined.
  2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to meld.
  3. Prepare the Grill: Preheat the grill to medium-high heat. If using wooden skewers, ensure they are soaked to prevent burning.
  4. Assemble the Skewers: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
  5. Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
  6. Serve: Remove from the grill and serve immediately with extra lime wedges and your choice of sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinate Time: 30-60 minutes
  • Cook Time: 6 minutes
  • Total Time: 46-76 minutes
  • Servings: 4 skewers
  • Calories: 180kcal
  • Fat: 5g
  • Protein: 20g
  • Carbohydrates: 15g

Grilled Honey Lime Shrimp Skewers

Klynn
Print Recipe Pin Recipe
Course Grilled
Servings 4

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1/4 cup honey
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Skewers if using wooden skewers, soak in water for 30 minutes before grilling

Instructions
 

  • Prepare the Marinade: In a bowl, whisk together the honey, lime juice, olive oil, minced garlic, salt, pepper, and red pepper flakes until well combined.
  • Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to meld.
  • Prepare the Grill: Preheat the grill to medium-high heat. If using wooden skewers, ensure they are soaked to prevent burning.
  • Assemble the Skewers: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
  • Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
  • Serve: Remove from the grill and serve immediately with extra lime wedges and your choice of sides.
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