This lemon garlic grilled salmon is not only delicious but also quick and simple to prepare. With just a handful of ingredients, you can create a dish that tastes like it came from a gourmet restaurant.
Serving Suggestions
Fresh lemon slices not only add a pop of color but also a burst of citrus flavor that brightens the dish.
Chopped parsley provides a fresh, herbal note, enhancing the overall presentation. Pairing the salmon with side dishes like grilled vegetables can create a well-rounded meal, perfect for enjoying outdoors on a warm summer evening.
Nutritional Benefits
Salmon is not only delicious but also packed with numerous health benefits. This protein-rich fish is an excellent source of omega-3 fatty acids, which are known for their heart health benefits.
Delicious Lemon Garlic Grilled Salmon Recipe

Ingredients
- 4 salmon fillets
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- Lemon slices for garnish
- Chopped fresh parsley for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and oregano.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Salmon: Remove the salmon from the marinade and place it skin-side down on the grill. Cook for 4-5 minutes, then carefully flip and grill for another 4-5 minutes or until the salmon flakes easily with a fork.
- Serve: Remove the salmon from the grill and garnish with lemon slices and chopped parsley. Serve hot with your favorite side dishes.
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If you have issues with food falling through the grate, try a grill topper!

Zesty Lemon Garlic Grilled Salmon
Ingredients
- 4 salmon fillets
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- Lemon slices for garnish
- Chopped fresh parsley for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and oregano.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Salmon: Remove the salmon from the marinade and place it skin-side down on the grill. Cook for 4-5 minutes, then carefully flip and grill for another 4-5 minutes or until the salmon flakes easily with a fork.
- Serve: Remove the salmon from the grill and garnish with lemon slices and chopped parsley. Serve hot with your favorite side dishes.